Organic Brioche or Sourdough Loaf
150ml Almond Milk
1 1/4 tsp Biona Agave syrup
1tbsp nutritional yeast
Biona Organic Agave syrup
Combine almond milk, sugar, flour, cinnamon and yeast in a mixing bowl until smooth.
Add a teaspoon coconut oil to a large frying pan and heat on low.
Once coconut oil is hot, add slices and cook for a few minutes on each side until golden in colour and crispy.
Slather with fresh fruit and maple syrup.